Asparagus is obligatory on the spring table. They can be used to prepare grated, soup-creams, casseroles or served with egg or breadcrumbs. A light version of white asparagus in French pastry with Black Forest ham will also be perfect.

Asparagus is a source of vitamins and minerals. They prevent the formation of cancer, are responsible for the proper development of the fetus, support breastfeeding women and lose weight.

Ingredients:

  • white or green asparagus
  • puff pastry (can be ready)
  • Black Forest (or Parma) ham
  • 1 egg to spread the dough

Preparation:

White asparagus, unlike green asparagus, must first be peeled from the skin with a sharp knife or vegetable peeler (you can also buy a special asparagus peeler). Then cut off the hard tips about 3 centimetres from the end of the stem.

Put the asparagus preparation into a high pot and cook in an upright position for about 5 minutes (with the flower upside down with the heads above the water surface). You can also add a little sugar to the water. After this time, drain them on a colander and let them cool down with cold water. Then dry the asparagus and wrap two pieces each in a slice of Black Forest ham.

Surround each portion with a stripe of puff pastry. Grease the top of the dough with egg and bake in the oven in 180 degrees for 10 minutes.

Summary
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Asparagus in French pastry
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Bartek & Sylwia
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SamaSzama is our joint project of an online culinary book, which is to cover the dishes for the whole year. What counts are the ingredients of good quality, great taste but also the simplicity of preparing meals. We hope that you will like our recipes.

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