Traditional English breakfast is a weighty stomach, a heavy and, above all, fatty dish. In the recipe the author’s “lean”…
Version with chives and dried tomatoes. Fits all types of bread, it can also be “slimmed down” by adding a…
Beet sandwiches can be served hot or cold and can be combined in many ways to add your favourite ingredients:…
For breakfast or snack. Instead of Viennese sausages, you can also wrap French sausages or kabanosy in cake and add…
Hummus can be made from any component. The traditional version can therefore be extended to include the taste of parsley…
Portobello mushrooms are larger, fleshier and more aromatic than ordinary small mushrooms. They are thus directly created for stuffing. So…
A salad with mayonnaise cannot be missing on the Easter table either. A quick and easy to prepare green peas…
Another proposal of eggs for the Easter table. This time I propose departing from tradition – delicious green avocado and…
Asparagus is obligatory on the spring table. They can be used to prepare grated, soup-creams, casseroles or served with egg…
A delicious cocktail of mango and orange can be a way to consolation and a bit of exoticism and sunshine.…
