Easter peas salad

A salad with mayonnaise cannot be missing on the Easter table either. A quick and easy to prepare green peas salad is a perfect solution.

Peas are rich in vitamins from the B group (among others B9, i.e. folic acid) and vitamins A, C, E and K. In addition, it contains a lot of iron, potassium, phosphorus, zinc, magnesium and calcium (vitamin K facilitates calcium absorption).

Ingredients:

2 cans of green peas
6 small canned cucumbers
cooked eggs (1 half per person)
5 slices of ham (Parma for me)
1/2 small red onion
chive
1 teaspoon of horseradish
2 tablespoons of mayonnaise
salt, pepper to taste

Preparation:

Drain the peas from the liquid and put them in a large bowl. Dice the onion, chives, cucumbers and ham. Mix all this together in a large bowl. Then season with mayonnaise, horseradish, salt and a little pepper. Before serving, put the boiled eggs on top, you can also sprinkle them with a chive for decoration.