A salad with mayonnaise cannot be missing on the Easter table either. A quick and easy to prepare green peas salad is a perfect solution.

Peas are rich in vitamins from the B group (among others B9, i.e. folic acid) and vitamins A, C, E and K. In addition, it contains a lot of iron, potassium, phosphorus, zinc, magnesium and calcium (vitamin K facilitates calcium absorption).


  • 2 cans of green peas
  • 6 small canned cucumbers
  • cooked eggs (1 half per person)
  • 5 slices of ham (Parma for me)
  • 1/2 small red onion
  • chive
  • 1 teaspoon of horseradish
  • 2 tablespoons of mayonnaise
  • salt, pepper to taste


Drain the peas from the liquid and put them in a large bowl. Dice the onion, chives, cucumbers and ham. Mix all this together in a large bowl. Then season with mayonnaise, horseradish, salt and a little pepper. Before serving, put the boiled eggs on top, you can also sprinkle them with a chive for decoration.

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Easter peas salad
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Bartek & Sylwia

SamaSzama is our joint project of an online culinary book, which is to cover the dishes for the whole year. What counts are the ingredients of good quality, great taste but also the simplicity of preparing meals. We hope that you will like our recipes.

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