Version with chives and dried tomatoes. Fits all types of bread, it can also be “slimmed down” by adding a small amount of mayonnaise (or not at all, turning mayonnaise into a spoonful of olive oil) and we have a dietary dish. It is worth giving up the blender for a while to get tired by crushing eggs with a fork, which will give a much better taste.

Eggs are a source of full-value protein, easily assimilable by the body. It is a reference protein containing all amino acids, including essential ones, which the body cannot produce on its own.


  • 3 hard-cooked eggs
  • several dried tomatoes
  • chive
  • spoonful of mayonnaise
  • salt, pepper to taste


Peel the eggs from shells, cut into small pieces and knead with a fork until the paste is formed. Add the remaining ingredients and mix.

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Recipe Name
Egg paste
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Bartek & Sylwia

SamaSzama is our joint project of an online culinary book, which is to cover the dishes for the whole year. What counts are the ingredients of good quality, great taste but also the simplicity of preparing meals. We hope that you will like our recipes.

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