Oat biscuits are a simple, quick and healthy snack. All you need to do is mix the ingredients for the dough and add your favourite additions such as linseed and cranberries.
Cranberry is a source of vitamin C, vitamins B1 and B2, mineral salts (calcium, phosphorus, copper and iodine), tannins, tannins, citric and malic acid. It also has an antibacterial effect.
- 2 cups of oatmeal
- one and a half glasses of flour
- 1 cup of dried cranberry
- 1/2 cup of linseed
- half a cup of semolina
- 3 eggs
- 3/4 cup of sugar
- 100 g of melted butter (half cube)
- half a teaspoon of baking powder
Mix all the ingredients in a large bowl. If the dough is very dense, you can add a little water. Place your fingers or a spoon on the baking paper to give the cakes a round shape. Bake in an oven with thermal circulation at 180 degrees for 10-12 minutes.