Grateful cake for coffee or tea. Simple to prepare and does not take much time. After decoration it looks great on the table.

Cocoa is a treasury of antioxidants that prevent many diseases as well as substances that calm and improve mood.


  • 250g wheat flour
  • 200 g of small sugar
  • 4 eggs
  • cube of butter
  • 2 tablespoons of cocoa
  • 2 teaspoons of baking powder

Ingredients for decoration:

  • plate of dark chocolate
  • coloured sprinkle


Dissolve butter in a pot and let it cool. Sift the flour and baking powder through a sieve. Whisk the eggs (egg yolk and protein) with sugar to a homogeneous mass. When this is achieved without interrupting the mixing process, add 1 tablespoon of flour and butter. Mix until all ingredients are combined. Divide the resulting mass into two parts. Add cocoa to one and mix. Grease the grandmother’s form with butter. First pour the cocoa mass (it is heavier) and then the white mass. Use a stick to make “esy floresa”. This will give you an interesting dough pattern.

Bake at 180ºC for 35 minutes. When the grandmother cools down, they decorate her with bitter chocolate dissolved in a water bath. You can also sprinkle it with coconut or coloured sprinkle.

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Recipe Name
Pound cake
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Bartek & Sylwia

SamaSzama is our joint project of an online culinary book, which is to cover the dishes for the whole year. What counts are the ingredients of good quality, great taste but also the simplicity of preparing meals. We hope that you will like our recipes.

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