Pumpkin is perfect for many dishes. As a part of soup or baked fries. When preparing pumpkin dishes, there is often more pumpkin and there are no ideas for using it. It is then worth thinking about a salad.

Pumpkin is a vegetable rich in vitamins and minerals, especially zinc, which is essential for men, and at the same time has little calories. Mexican Indians have already appreciated it.


  • pieces of baked pumpkin hokkaido
  • iceberg lettuce (or rocket)
  • brie
  • hazelnuts
  • dried apricots
  • honey
  • olive oil
  • salt
  • pepper


Cut the lettuce into smaller pieces. Previously baked pumpkin cut into cubes. Cut the apricots and cheese into strips. Roast hazelnuts in a pan. Mix all ingredients gently.

Add mixed olive oil with honey, salt and pepper. Mix and you’re done!

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Recipe Name
Salad with roasted pumpkin
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Bartek & Sylwia

SamaSzama is our joint project of an online culinary book, which is to cover the dishes for the whole year. What counts are the ingredients of good quality, great taste but also the simplicity of preparing meals. We hope that you will like our recipes.

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